Quality Assurance and Quality Control Inspection Program

INTRODUCTION

This course also covers the work and philosophies of leaders in the field, as well as industry trends, standards like ISO and Six Sigma and how quality assurance relates to specialties in manufacturing, food, service or pharmaceuticals.

TRAINING OBJECTIVE

After the course participants will :

1. Have a good knowledge of quality
2. Understand of quality standard ISO 9000, system and procedure

OUTLINE MATERI

1. ISO 9000 : Quality Management System
2. Introduction to Quality Assurance
3. Internal Quality Assurance Procedures
4. Internal Quality Control Procedures
5. Quality Control
6. Case study :

• Statistical process control
• Problem solving in quality

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation

FACILITY

Training Kit

Handout

Certificate

Lunch + 2x Coffee Break

Souvenir

Pick Up Participant (Khusus Yogyakarta)

Form Pre-Registrasi

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