Gas Dehydration and Gas Sweetening Design

DESCRIPTION

Natural gases either from natural production or storage reservoirs contain water, which condense and form solid gas hydrates to block pipeline flow and especially control systems. Natural Gas should be dehydrated to control water content to avoid hydrate as well as to minimize the corrosion problems.

OBJECTIVES

By attending this course, Participants will understand basic principals of natural gas characteristics, storage, transportation and treating processes (dehydration and sweetening) of natural gas. Participants will also learn about the compressor characteristics and performance.

OUTLINE MATERI

1. Gas Dehydration using Glycol

• Choice of glycol
• Process description and operation
• Design methhods
• Troubleshooting

2. Gas Dehydration using Solid Desiccants and Refrigeration

• Type of desiccants
• Low tempreaturse processes
• Processes operation and design

3. Gas Sweetening

• Amine and mixed solution
• Liquid and slurry processes- iron sponge
• Processes description and operation condition
• Troubleshooting
• Natural gas storage

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation

FACILITY

Training Kit

Handout

Certificate

Lunch + 2x Coffee Break

Souvenir

Pick Up Participant (Yogyakarta only)

Form Pre-Registrasi

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